A well-balanced diet with lots of fruits, vegetables, whole grains, and lean meats is the main focus of our cancer nutrition approach. We are aware that certain adverse effects of chemotherapy, such as nausea and appetite loss, may call for the use of a special diet.
Although our cancer nutrition dietetics focus on helping blood cancer patients maintain a healthy weight and support their immune systems, it's possible that they won't need a specific diet plan.
The greatest nutritionist with experience working with cancer patients is an oncology dietician at our facility. In addition to making sure patients are receiving the right nutrition to support their immune systems, we offer advice on how to alter their diet in order to manage particular symptoms or side effects.
Patients can enhance their general well-being, manage side effects, and lower their chance of cancer recurrence through our healthy and balanced cancer patient diet. To support the body's processes and lower the risk of cancer, we offer a cancer prevention diet that should concentrate on a variety of nutrient-rich foods.
During chemo, when the patient needs more nutrition, we make sure that our diet plan becomes its able provider.
Benefits:
Our cancer nutritionist provides the best guidance on foods to eat during the treatment that helps in maintaining strength in the body and get the best results.
Benefits:
Our chemotherapy diet is tailored to the specific requirements and preferences of each patient. We collaborate with patients to develop nutrition regimens that are customized to each person's unique symptoms and adverse effects. This can entail staying away from certain foods or consuming particular foods that can help manage side effects.
While nutrient-dense foods like lean proteins, healthy grains, fruits, and vegetables can support the body's processes and help manage fatigue, eating smaller, more frequent meals can help reduce nausea and vomiting. Nutrient-rich foods are part of our diet plan for chemotherapy patients since they can help treat some side effects, including nausea and appetite loss.
The body needs more nutrition during chemotherapy to stay strong and boost the immune system. A range of nutritious foods, including lean proteins, whole grains, and fruits and vegetables, that are high in vitamins, minerals, and antioxidants, are a part of our diet throughout chemotherapy. These meals can boost energy levels, enhance immune system health, and reduce inflammation.
Leafy green vegetables, berries, nuts, and fatty salmon are among the best foods for preventing cancer. To lower the risk of cancer, a cancer-preventive diet should emphasize a diversity of nutrient-rich foods.
Our diet programs have a strong emphasis on eating a balanced, healthful diet that is low in trans and saturated fats and high in fiber. Limiting the intake of processed and red meats is particularly crucial because these foods have been associated with a higher risk of developing cancer.
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